CORPORATE EVENTS ARE PARTIES WITH PURPOSE
In this world, there’s no such thing
as just another shindig. Every corporate event
has a mission and a goal, and ROI is in
the vision and the details.
What’s Your Wow Factor?
A t Done to Your Taste, we promise fresh, delicious cuisine; impeccable service; and spot-on logistics for every event we do. That’s our normal. What exactly we do for each event — the style, the flourishes, the food on the plate — is up to you, based on your event goals. What impression do you want to give your guests? What message do you want to deliver? What type of buzz do you want to create? How savvy are your guests as event attendees?
We bring to the table plenty of ideas, know-how and examples based our wide range of clients and projects. We also bring a willingness and a passion for dreaming big when your event strategy requires it, and still mastering all the tiny, little moments that thrill your guests to the core. So what’s it going to be? Adventurous, passed-cocktail pop-up? White-glove banquet with plenty of pomp? THE Party of the Year that they’ll be talking about until your next one? Let’s go!
The Venue Sets the Stage. Let Us Help You Select It.
From 20 to 2,500. From wide-open blue skies to heavy blue velvet drapes. Northern Utah has everything under the sun. And Done to Your Taste has created events at all of them. We know the in’s and the out’s, the potential and the pitfalls. Let’s start with the Big Picture of what you want to achieve, and pick a venue together from there. Of course, if you already have a venue, we will turn ourselves inside out to make it work perfectly. You’ll always have the benefit of our experience, expertise and informed opinion on your side. Making things work is what we do. And if your vision won’t work, we’ll tell you loud and clear. That’s what you hired an event company with 29 years of local experience for.
A Range of Options from A to Z
Aperol Spritz, anyone?
Appetizers to die for
Artisan cheeses
Attentive service
Awards banquet
Balloon arches
Bartenders
BBQ in the meadow
Bespoke cocktails
Blackberry lemonade
Blistered green beans
Buffet
Carving station
Coat check
Cocktail hour
Coffee station
Coq au Vin
Dance floor
Disabled dining
DJ
Door prizes
Eat the art
Eco-friendly
Elegant entrees
Event choreography
Farm-to-table
Fiercely fresh
Fig chutney
Five flavor tortilla chips
Floral arrangements
Foodie-pleasing
Free-range meats
Fresh and fresher
Furniture rental
Geo-targeted Snapchat filter
Gluten-free
Grand openings
Grass-fed beef sliders
Hassle-free
Harpist
Holiday parties
Infused pineapple-basil water
Instagram-worthy
Invitations
Jazz combo
Late night snacks
Linen napkins
Live music
Live hashtag projection
Local produce
Mouthwatering menus
Mini mason jar cobbler
Organic vegetables
Party favors
Passed hors’deourves
Pasta bar
Peanut-free preparation
Photo booths
Picnic
Plated dinner
Pop-up events
Powder room attendant
Pre-event tastings
Prime rib
Printed menus
Product launches
Retirement parties
Roving photographer
Valet parking
Vegan
Seafood bar
Scratch-made
Signage
Singing waiters
Smoked Utah trout
Sound systems
Soup shots
String quartet
Stunning servers
Sugar-free sweets
Summer garden succotash
Swag bags
Take-home treats
Team building
Tents
Themed decor
Turnkey everything
Videography
Video projection
Watermelon bowls
Your logo anywhere
Zero waste
A Taste of Corporate Events
We Know You Want Proposals and Options NOW.
Whether you’re a full-time, seasoned, professional event planner, or an executive assistant drafted into service, you’re busy and time-starved and need answers, options and ideas now. That’s why we created the Done to Your Taste "Instant Quote: Corporate.”
Complete the form below, and you will receive a comprehensive and option-rich Event Quote from us on the spot. Of course, we will still need to meet with you, learn about your event goals and ideas, and work out all the details. But your Instant Quote will give you a good idea of how we think, how much it might cost, and what we can do for you.
We hope to have the privilege of working with you.
